Monday, July 6, 2009

grilled corn salad

4 ears of corn
1 red bell pepper chopped
1 zucchini chopped
1 fennel bulb chopped
3 green onions
3 tbs cilantro
3 tbs lime or lemon juice
3 tbs maple syrup
1/2 tsp salt
1/4 tsp pepper

grill corn for about 10-15 minutes
grill peppers, zucchini, and fennel until softened and blackened a bit
cut kernel into a bowl, combine with all other ingredients
serve at room temp.

i got this recipe from my friend brandi johnson and I modified it a bit