Wednesday, December 30, 2009

smoked salmon mousse

fillet of smoked salmon
1 1/2 cups heavy whipping cream
8 oz cream cheese
1 onion chopped and caramelized
1 teaspoon horseradish
1 teaspoon brown sugar
1 tbs lemon juice
pepper and salt to taste
1 tbs capers (optional)

caramelize the onion. use food processor (mixer of blender) and mix cream cheese, heavy whipping cream, horseradish, brown sugar, lemon juice, salt and pepper until firms up. Flake salmon into smaller pieces set some aside for garnish. Add salmon and caramelized onions to mixture.