Shrimp tacos are good any time of year but especially in the summer. I came up with this recipe this summer when Colby's folks came to visit and we all loved the combination. Enjoy!
Half onion chopped
5 small bell peppers
1/2 cup Corn
1/2 cup cucumbers chopped
1/2 cup cilantro chopped
3 garlic cloves
1/8 tsp cumin
Pepper and salt
Mango peach salsa (or whatever your favorite salsa is)
Sauté onions, peppers, garlic, lime juice, sriracha and small amount of maple syrup.
Combine cucumbers, cilantro, lime juice and toss together.
Sauté garlic, water and cumin. Then add shrimp, lime juice, pepper and cook until done.
475 calories for 3 tacos
640 calories for 4 tacos